常見例句雙語例句Juice is absorbed with floury energy feed as carrier.以粉狀能量精料為載體吸收汁液；Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.許多老式烹飪書都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這么做一方面可以去除醬汁中的生面粉味兒，同時(shí)也能濃縮醬汁的味道。This muskmelon is soft and floury.這個(gè)瓜是面的。《新英漢大辭典》 返回 floury