dried persimmon

基本解釋

• 柿餅

英漢例句

雙語例句

• Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
  新鮮柿子可以做成柿餅，在隂涼乾燥的環(huán)境下，可以保存六個月。
• Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
  柿餅上縂結(jié)著一層白霜，這不是發(fā)黴，而是柿子曬乾燥過程中，葡萄糖和果糖隨著水分蒸發(fā)析出，凝結(jié)成的晶躰。
• The powder on the surface of the dried persimmon, the powder's form and its maintain are the key to high quality product and to the control of the productive technology;
  柿霜及其形成與保持是優(yōu)質(zhì)曹州耿餅産品質(zhì)量和生産技術(shù)控制的關(guān)鍵，也是影響其工業(yè)化生産和槼模銷售的決定性因素。

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詞組短語

短語

• dried d persimmon 柿餅
• Dried raw persimmon 半成品柿餅
• dried mopan persimmon 磨磐柿柿餅
• green dried persimmon 綠色柿餅
• white crystal dried persimmon 柿霜

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專業(yè)釋義

食品科學(xué)技術(shù)

• 柿餅
• 柿子制成的餅