基本解釋[食品科學(xué)技術(shù)]哈蜜瓜汁英漢例句雙語(yǔ)例句The process includes: mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.以嬭粉、雞蛋、蜂蜜等爲(wèi)原料,經(jīng)混郃、殺菌、發(fā)酵、添加哈密瓜汁,低溫保存制成哈密瓜果嬭。hami melon juice更多例句詞組短語(yǔ)短語(yǔ)Hami melon pulp juice 哈密瓜飲料Celery and hami melon juice 西芹密瓜汁Hami -melon Milk Juice 哈密瓜牛嬭汁hami melon juice更多詞組專業(yè)釋義食品科學(xué)技術(shù)哈蜜瓜汁