常見例句Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling. 肉的烹調較嫩的牛肉塊最好以乾熱的方法烹調,像火烤,烘烤或烙。He cooked the pasta in a large pan of boiling water. 他用一大鍋開水煮義大利麪食。His success made his opponent broil with envy. 他的成功使他的對手妒火中燒。Some of the enamels on this pan are chipped off. 這平底鍋上的搪瓷有些已脫落。He is in a broil of indignation. 此刻他正怒氣沖沖。Can you ladle the soup out of this deep pan for me? 你能從這個深底鍋裡舀點湯給我嗎? 返回 pan-broils