pork luncheon meat

常見(jiàn)例句

雙語(yǔ)例句

• The meat industry has also responded to this demand, by offering 95%-fat-free ham and pork luncheon meats.
  肉食産業(yè)也對(duì)這種需求做出了調(diào)整，他們推出了減少了95%脂肪含量的漢堡和午餐肉。
• This article stueies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
  探討了以速醃工藝代替?zhèn)鹘y(tǒng)的醃制工藝生産午餐肉罐頭的可行性。
• The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite) .
  午餐肉的色澤是一項(xiàng)重要的質(zhì)量指標(biāo)，色澤的控制與發(fā)色劑（ 亞硝酸鹽）的添加量有直接的關(guān)系。
返回 pork luncheon meat