基本解釋[食品科學(xué)技術(shù)]生拌魚英漢例句雙語例句Wasabi may be mixed with soy sauce to dip sashimi -- raw fish without sushi rice -- but never, in polite circles, for sushi.芥末可能會和醬油混起來讓我們點(diǎn)蘸著喫刺身——不附帶醋飯的生魚片——不過在講禮節(jié)的圈子裡,它是從不用來喫壽司的。Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.魚露是一種傳統(tǒng)的海鮮調(diào)味料,在我國以及亞洲各國已有長期的生産歷史,它以低值魚、蝦爲(wèi)主要原料釀造而成。raw fish in sauce更多例句專業(yè)釋義食品科學(xué)技術(shù)生拌魚