常見例句This paper research the synergetic effect of sweet(rice)wine koji A,sweet(rice)wine koji B,the angel AADY and water to black rice wine. 研究了黑米酒生產(chǎn)工藝中甜酒曲A,甜酒曲B,酵母及水的添加量對整個黑米酒生產(chǎn)工藝的影響,以及4個因素之間的協(xié)同作用。Keywords Angel flavour-producing ADY;Angel AADY;Bran koji;Fen-flavour liquor; 安琪牌生香ADY;安琪牌AADY;麩曲;清香型酒;Keywords millet;fermentation alcohol drink;Y AADY;saccharifying enzyme; 小米;發(fā)酵飲料;活性干酵母;糖化酶;Keywords liquor;Qingke(Highland Barley)Liquor;liquid saccharifying enzyme;AADY;flavour-producing ADY;yield of liquor;total esters;ethyl acetate; 白酒;青稞酒;液體糖化酶;AADY;生香ADY;出酒率;總酯;乙酸乙酯;alcohol active dry yeast (AADY) 釀酒活性干酵母 返回 AADY