常見例句Starch-binding domains(SBD)are present in lots of amylases,e. 很多淀粉酶中都具有淀粉結(jié)合區(qū)域(starch-bindingdomain,SBD),如!LN can promote adhesion and proliferation of RSGCs and keep amylases of RSGCs in normal secretion. LN能促進(jìn)RSGCs的黏附和增殖并保持RSGCs的正常分泌功能。Most of amylases located at pylorus and foregut, few of them can be found in the stomach. 淀粉酶主要集中在幽門盲囊與前腸,胃部很少進(jìn)行淀粉的消化;While malt and fungal amylases show similar effects, the heat-stable a-amylase from Bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess. 麥芽淀粉酶和真菌淀粉具有類似的效果,用枯草桿菌制得的a-淀粉酶由于其即使在烤爐中也會(huì)長(zhǎng)期具有活性的特點(diǎn),使它具有很好的熱穩(wěn)定性并可很容易地存在于各制品中。Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice. 通過(guò)測(cè)定不同樣品的糊化度和質(zhì)構(gòu)特性來(lái)研究幾種淀粉酶對(duì)即食米飯老化的影響,希望能夠較好的解決即食米飯的老化問(wèn)題。The major classes of detergent enzymes-proteases,lipases,amylases,and cellulases-each provide specific benefits for application in laundry and automatic dishwashing. 洗滌劑酶的主要類別(蛋白酶、脂肪酶、淀粉酶和纖維素酶)中的每一類為洗衣和自動(dòng)洗碗機(jī)的應(yīng)用提供了專門的好處。 返回 Amylases