柯林斯詞典Scotch broth 1. N a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley (用羊肉、羔羊肉或牛肉高湯、蔬菜、珍珠麥做的)蘇格蘭濃湯[英國(guó)英語(yǔ)] 返回 Scotch broth劍橋詞典a thick soup that usually contains beef , vegetables , and barley （通常用牛肉、蔬菜和大麥制作的）蘇格蘭濃湯 返回 Scotch broth