Scotch broth

常見例句

用作名詞 (n.)

• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
  中國的面條通常是用低筋面粉做成，放在肉片和蔬菜煮的肉湯中食用。
• Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
  測(cè)試?yán)锇私?jīng)過處理的雞汁蔬菜湯，大塊蔬菜湯，大塊蔬菜濃湯，和一般的蔬菜濃湯。
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