acidifying

基本解釋

• adj.酸化的

同根派生

• acidifying相關(guān)詞

英漢例句

• The release of carbon dioxide has an acidifying effect.
  二氧化碳溶于水后，水就會酸化。
• The most acidifying foods are cheese, egg yolks, meat and milk and other rich sources of protein.
  強酸的食品包括乳酪，蛋黃，肉類，牛奶和其他高蛋白食品。
• The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory.
  這些來源主要包括：茶園土壤酸化和較高的有機質(zhì)含量，大氣沉降物中的鉛和茶葉的加工過程。
• Reagent pure phosphato-tungstic acid was prepared by reacting sodium tungstate with dis-odium hydrogen phosphate and acidifying with hydrochloric acid.
  由鎢酸鈉與磷酸氫二鈉反應(yīng)，再經(jīng)鹽酸酸化制得了試劑級的磷鎢酸。
• A recent study found the seas acidifying ten times faster than previously believed, with disturbing effects on mussels, oysters and other animals living in coastal regions.
  一項最近的研究發(fā)現(xiàn)，海洋酸化速度比之前人們所相信的快十倍，酸化干擾了貽貝、牡蠣和其他海岸帶動物的生長。

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