after-baking

常見(jiàn)例句

• I'll have a shower after baking this cake.
  烤完這塊兒蛋糕，我要去沖個(gè)澡。
• After baking their flat bread, the Etruscan people 2)flavored it with different 3)toppings.
  伊特拉斯坎人在烤好面餅之后，灑上各種配料來(lái)調(diào)味。
• The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA).
  采用全質(zhì)構(gòu)分析法(TPA)對(duì)軟曲奇出爐后的質(zhì)地變化進(jìn)行了分析。
• After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
  出爐后，將朱古力蛋白杏仁餅反轉(zhuǎn)，待涼，把朱古力軟心擠上，再將另一個(gè)朱古力蛋白杏仁餅蓋上。
• Remove and cool completely on a wire rack.Store the mooncake in an airtight container.Mooncakes are at their best 2-3 days after baking.
  取出烤好的月餅置于鋼架上完全冷卻，入密封保鮮盒內(nèi)放2-3天，回油后再食用。
• When The oxygen content is larger than the vaporized volatile,the sample weight after baking increases and makes the volatile content minus.
  如果吸收氧氣的量比揮發(fā)物的量多,則烘烤后試樣反而增重,導(dǎo)致?lián)]發(fā)物呈負(fù)數(shù)。
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