常見例句雙語(yǔ)例句Egg White: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.蛋清:也叫作蛋白,蛋白的卡路里含量很低,幾乎不含脂肪,也不含膽固醇,含有蛋白質(zhì)。This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.這就是為什么蛋清煮后發(fā)生顏色和質(zhì)地的變化:當(dāng)?shù)扒逯械陌椎鞍资テ浣Y(jié)構(gòu),其物理外貌也隨之轉(zhuǎn)變。The function of the albumen cells is not known.白蛋白細(xì)胞的功能尚不清楚。權(quán)威例句Aerogels can be made out of many different substances, including silicon dioxide (also called silica), carbon and even egg albumen, though silica aerogels are among the most common.FORBES: Magazine ArticleThe two great moments in this installation are a room containing mammoth albumen prints of Yosemite and other landscapes, and in another room, a giant panorama of San Francisco.ECONOMIST: The many influences of an inventive early photographer 返回 albumen