amylodextrin

基本解釋

• 淀粉糊精

同根派生

• amylodextrin相關(guān)詞

英漢例句

• In the research,sweet potato amylodextrin was hydrolysis in acid-alcohol media.
  以紅薯淀粉為原料,采用醇介質(zhì)酸水解制備變性紅薯淀粉糊精。
• Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.
  以紅薯淀粉為原料制備紅薯淀粉糊精。
• It was proved that the gelatination formation in amylodextrin at low temperature would hinder th...
  證實低溫下淀粉糊中凝膠的形成阻礙了直鏈淀粉的進一步結(jié)晶。
• The resistant starch contents in amylodextrin at different incubation temperatures were studied.
  研究了不同的儲存溫度下淀粉糊中抗性淀粉的含量。
• Amylodextrin produced by microwaving process still remained some starch granules even though their molecular size had been dramatically reduced.
  由微波輔助酸修飾所產(chǎn)生的微晶化糊精顆粒型態(tài)雖依然存在，但分子卻明顯變小。

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