anion-radicals

基本解釋

Scavenging activities of seven natural flavonoids from elsholtzia bodinieri vaniot and artemisia ordosica kraschen for superoxide anion radicals was studied by single-sweep oscillopolarography.
摘要用單掃描示波極譜法研究了從東紫蘇和黑沙蒿中分離出的七種黃酮類化合物對(duì)超氧陰離子自由基的清除作用。
Methods: The electron spin resonance(ESR)was used to observe the scavenging effect on the superoxide anion radical(O2.
方法:采用電子自旋共振技術(shù)(ESR)分別檢測(cè)大黃中主要成分對(duì)O2.;-的清除作用。結(jié)果:大黃中主要成分對(duì)O2
IC50 of grape polyphenols on scavenging DPPH radical, superoxide anion radical and hydroxyl radical were 1.
本文對(duì)葡萄多酚抗氧化活性進(jìn)行研究。
In the superoxide anion radical scavenging assay, only compound 6 showed relatively high effect with IC50 value of 0.88mM.
在清除超氧陰離子自由基的反應(yīng)中，只有化合物6具有較高的自由基清除率，其IC50值為0.;88mM。
And new compound 3 scavenged hydroxyl radical and super anion radical as IC50 values of 1.11mM, 1.84mM, which were lower than those of EGCG.
而新化合物3對(duì)羥自由基和超氧陰離子的清除作用的IC50值分別為1.;11mM和1