常見(jiàn)例句雙語(yǔ)例句This paper reviews the sensory characteristics of tea polyphenols, analysis of astringency and the effects of tea polyphenols on astringency of tea infusions.本文就茶葉中茶多酚的感官性質(zhì)、茶湯澀味分析及茶多酚對(duì)茶葉澀味的影響等方面進(jìn)行綜述。 返回 astringency analysis