基本解釋[化學]地衣芽孢桿菌專業(yè)釋義化學地衣芽孢桿菌HSAA(short for Thermostableα-Amylase),one of the most important enzyme productions in China, is a kind of endo-hydrolases accumulated by Bacilus Licheniformis,which is widely used in foodstuff & fermentation industry and textile industy.耐高溫α-淀粉酶是由地衣芽孢桿菌等菌種經(jīng)液體深層發(fā)酵提取得到的一種內(nèi)切酶,其廣泛用于食品發(fā)酵工業(yè)和紡織業(yè),是我國三大酶制劑產(chǎn)品之一。