基本解釋[醫(yī)藥科學(xué)]泡沫酵母英漢例句雙語例句The key factor to influence barm cell concentration was yeast coherency.而影響過濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性。barm yeast更多例句詞組短語短語yeast barm 酵母粉;黃椒barm bulgood saccharomyces siccum yeast 酵母yeast barm Yellow pepper 酵母粉yeast barm Yellow w pepper 酵母粉barm yeast更多詞組專業(yè)釋義醫(yī)藥科學(xué)泡沫酵母