常見例句The removal of fermentation off-taste from Tremella aurantialba Bandoni et Zang beverage in the course of production thereof is studied. 研究了以金耳發(fā)酵液為主要原料生產(chǎn)飲料過程中去除菌液發(fā)酵后味的方法。This paper researched that elimination of the fermentable babness odor in the course of beverage production mostly with tremella aurantialba bandoni et zang ferment liquid. 研究了在以金耳發(fā)酵液為主要原料生產(chǎn)飲料的過程中,菌液發(fā)酵后味的去除。 返回 Bandoni