beef tendon

基本解釋

• 牛筋，牛腱

英漢例句

雙語例句

• Then thin, chewy slices of beef tendon in chile oil, classic and great.
  然后是一道經(jīng)典美味：用辣椒油拌的很有嚼頭的薄切牛腱肉。
• or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
  剛列舉的只是一部分，正如比薩餅的醬料，澆頭也決定了面條的風(fēng)味。
• Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.
  蝦、魚丸、豆腐、藕片、蘑菇、雞塊、牛腩、面條等等煮在一方托盤冒著熱氣的肉湯里，里面調(diào)和了四川胡椒粉和芝麻油。

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詞組短語

短語

• beef with tendon 半筋半肉
• Mala Beef and Tendon Pot 麻辣筋腩煲
• Fried Beef Tendon 蔥燒牛蹄筋
• Teppanyaki beef tendon 鐵板牛筋
• Cooked beef tendon 熟牛筋

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專業(yè)釋義

食品科學(xué)技術(shù)

• 牛筋

經(jīng)濟(jì)學(xué)

• 牛蹄筋