基本解釋[機械工程]啤酒醋英漢例句雙語例句The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.研究了廢啤酒醋酸發(fā)酵的工藝及醋飲料的配方。beer-vinegar更多例句詞組短語短語beer -flavor vinegar 啤酒風(fēng)味醋beer-vinegar更多詞組專業(yè)釋義機械工程啤酒醋Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.通過大量的實驗,我們認為經(jīng)過處理的啤酒醋應(yīng)該符合以下三個標準:澄清度在95%以上為澄清合格;所含殘余酚量低于80mg/L為降酚合格;蛋白穩(wěn)定性實驗不出現(xiàn)絮凝為蛋白穩(wěn)定。