betel pepper

基本解釋

There were a lot of betel pepper juice accounts in the ancient culture.
對(duì)“蒟醬”的記載見(jiàn)于多種古代典籍。
This paper analyses these different sayings and concludes that betel pepper juice was brewed from a fruit called "honey tree", rich in…
本文分析了多種說(shuō)法，認(rèn)為“蒟醬”這種果酒系僰人用川南盛產(chǎn)的“拐棗”釀制而成。
For chewing a small piece of the areca palm's fruit is wrapped in a leaf of the betel pepper along with a pellet of lime to cause salivation and release the stimulating alkaloids.
咀嚼時(shí)，卷少許于蒟葉內(nèi)，加少量酸橙共嚼，以促使唾液分泌和放出刺激性的生物堿。