biochemical reduction

基本解釋

This peper studied on physiological and biochemical Mechanism of the yield reduction in continuous soybean cropping.
本文探討了連作大豆減產(chǎn)的生理生化機(jī)制。試驗(yàn)表明，連作大豆水分脅迫嚴(yán)重；
Objective To compare the biochemical and immunological characteristics of pneumococcus type 1 conjugate vaccine prepared by cyanogen bromide activation and amine reduction.
目的對(duì)兩種方法制備1型肺炎球菌莢膜多糖-蛋白結(jié)合疫苗的生化及免疫學(xué)特性進(jìn)行比較。
The reasons for the production of muddy and deposit in vinegar were analysis. One is caused by the uncompleted reduction of macromolecules in material, which produce deposit by biochemical reaction;
闡述了食醋產(chǎn)生渾濁沉淀的原因，一是原料中的大分子物質(zhì)分解不完全，經(jīng)過生化反應(yīng)產(chǎn)生沉淀；