基本解釋[食品科學(xué)技術(shù)]燴豬排英漢例句雙語(yǔ)例句The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.將咸魚去骨、炸香，和豬肉一起剁爛，鑲進(jìn)豆腐塊、或文火蒸，即可食用，有的在鍋內(nèi)煮成半赤，叫紅燒釀豆腐，別具客家風(fēng)味。boiled pork chop更多例句詞組短語(yǔ)短語(yǔ)Double Boiled Pork -chop 老黃瓜湯boiled pork chop更多詞組專業(yè)釋義食品科學(xué)技術(shù)燴豬排