botulin

基本解釋

An anaerobic, rod-shaped bacterium(Clostridium botulinum) that secretes botulin and inhabits soils.
肉毒桿菌一種（肉毒梭狀芽孢桿菌）屬的厭氧型鉤形細(xì)菌，能分泌肉毒毒素，寄生于土壤中
Objective To explore the cause of hemifacial spasm (HFS) and evaluate the therapeutic efficacy of botulin A.
目的探討面肌痙攣的病因，評(píng)估A型肉毒毒素治療面肌痙攣的療效。
Results The results showed that Type-C botulin had high safety without killing natural enemies of rodent.
結(jié)果C型肉毒毒素有很高的安全性,不傷害鼠類(lèi)天敵;利用0。10%25、0。15%25、0。
Objective To acquire the optimum concentration of Type-C botulin used in killing wild rodent on the grassland in Datong city.
目的用濃度分別為0。10%25、0。15%25、0。20%25的C型肉毒毒素對(duì)大同市草地害鼠進(jìn)行殺滅試驗(yàn),以確定草地滅鼠應(yīng)用的最佳濃度。
A severe,sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea,vomiting,disturbed vision,muscular weakness,and fatigue.
肉毒桿菌中毒一種因食含有肉毒桿菌素的食物而引起的嚴(yán)重的，有時(shí)可致命的食物中毒，特征是眩暈、嘔吐、視力擾亂、肌肉無(wú)力和疲勞。

a potent toxin produced by the bacterium Clostridium botulinum in imperfectly preserved food, etc, causing botulism