braised beef

基本解釋

• 燜牛肉；燉牛肉；燴牛肉

英漢例句

雙語例句

• My co-worker Maggie Ruggiero also understands the pine-berries’ haunting coax: She braised beef short ribs in juniper-laden red wine to surprisingly sophisticated effect.
  我的同事Maggie Ruggiero能夠理解這些常浮現(xiàn)腦中、夸松樹漿果的吹捧話：她用浸滿杜松子的紅葡萄酒來燉牛肉排骨，出人意料地得到了完美的效果。
• I'm so spoiled by all these tasty choices for dinner: braised beef, stewed chicken with mushroom, pork ribs and seafood. I'm really not sure which type of instant noodle I should try!
  飯?zhí)S盛了，紅燒牛肉、小雞燉蘑菇、排骨、海鮮，哈哈哈哈，我都不知道泡哪一袋好了。
• or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
  剛列舉的只是一部分，正如比薩餅的醬料，澆頭也決定了面條的風味。

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詞組短語

短語

• Braised Hunghai Beef Cubes 紅酒燴牛肉
• braised d beef offal 紅燒牛雜拌
• Braised sour beef 烤酸肉;燴酸牛肉
• braised anise beef 五香燒牛肉
• Braised Curry Beef Brisket 咖哩牛腩

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專業(yè)釋義

食品科學技術(shù)

• 燜牛排
• 燉牛肉
• 燜牛肉