柯林斯詞典braise /bre?z/ (braising,braised,braises) 1. V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)燉 I braised some beans to accompany a shoulder of lamb. 我燉了些豆子，作為羊肩肉的配菜。 ...braised cabbage. ...燉卷心菜。 返回 braising