bran bread

基本解釋

• [食品科學技術(shù)]麩皮面包

英漢例句

雙語例句

• The best formulation and producing condition for bread with extruded rice bran were studied.
  研究了以擠壓穩(wěn)定化米糠粉為原料，生產(chǎn)面包的最適配方及技術(shù)條件。
• Covering rice bran with fat in course of bread preparation could prevent the unique smell and bitterness derived from rice bran.
  制作面包時將米糠用油脂覆蓋可消除米糠氣味和苦味。
• Adding stabilized rice bran which lost Enzyme activity to bread, through a storage technological experiments, we attain an optimal formula of them.
  通過一組正交試驗對在面包內(nèi)添加擠壓脫酶穩(wěn)定化米糠進行工藝試驗，得出添加擠壓脫酶穩(wěn)定化米糠面包的最佳配方。

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詞組短語

短語

• bran bread quality 麩皮面包品質(zhì)
• wheat bran bread 麥皮面包
• rice bran bread 米糠面包

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專業(yè)釋義

食品科學技術(shù)

• 麩皮面包