柯林斯詞典broiler /?br??l?/ (broilers) 1. N-COUNT A broiler is a part of an oven that produces strong heat and cooks food placed underneath it. 烘烤用具[美國(guó)英語(yǔ)] 2. N-COUNT A broiler or a broiler chicken is a young chicken that is suitable for broiling, roasting, or frying. 童子雞[美國(guó)英語(yǔ)] 返回 broiler劍橋詞典 broiler noun [C] (CHICKEN) a young chicken suitable for roasting or grilling （適于焙烤的）嫩雞 broiler noun [C] (HOT SURFACE) B1 US (UK grill) the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked （爐具的）烤架；焙盤(pán) 返回 broiler