brown fat

柯林斯詞典

brown fat

• 1. N tissue composed of a type of fat cell that dissipates as heat most of the energy released when food is oxidized; brown adipose tissue. It is present in hibernating animals and human babies and is thought to be important in adult weight control 褐色脂肪; 包含一種在食物被氧化時(shí)產(chǎn)熱力強(qiáng)的脂肪細(xì)胞的組織，存在于冬眠動(dòng)物和人類嬰兒體中，被認(rèn)為對成人體重控制很重要

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