基本解釋[農(nóng)業(yè)科學(xué)]酪酸菌英漢例句雙語例句Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.黃水是白酒釀造過程中的副產(chǎn)物,其含有豐富的乳酸菌、 丁酸菌、 己酸菌、 酵母菌等微生物資源。butyric acid bacteria更多例句詞組短語短語butyric acid bacteria liquid 丁酸菌液butyric acid bacteria test 酪酸細(xì)菌試驗(yàn)butyric acid bacteria更多詞組專業(yè)釋義農(nóng)業(yè)科學(xué)酪酸菌