基本解釋[食品科學(xué)技術(shù)]加氣起泡葡萄酒英漢例句雙語例句Cured finish is resistant to to staining from wine, coffee, tea, fruit juices and carbonated drinks.固化后可抵抗酒，咖啡，茶，果汁和碳酸飲料的染色。A beverage of fruit juices and sometimes carbonated water or soda, often spiced and mixed with a wine or liquor base.一種果汁飲料，有時加碳酸水或蘇打水，通常調(diào)味后在底部混有葡萄酒或蒸餾酒。Accident or adaptation, from sparkling wine to Coca Cola to energy drinks to the carbonated yogurt popular in Iran called doogh, humans love carbonation in its many forms.是意外或者是適應(yīng)，從汽酒、可口可樂、能量飲料到伊朗人熱衷的叫做doogh的酸奶，人類喜愛多種形態(tài)下的飽和碳酸。權(quán)威例句The sweet, carbonated, soda-like wine was an instant domestic hit, selling hundreds of thousands of cases for major producers such as Villa Maria.FORBES: New Zealand Whinecarbonated wine更多例句詞組短語短語Carbonated d wine 加氣起泡葡萄酒;汽酒carbonated yellow rice wine 加氣黃酒sweet carbonated wine 甜加氣起泡葡萄酒brut carbonated wine 天然加氣起泡葡萄酒dry carbonated wine 干加氣起泡葡萄灑carbonated wine更多詞組專業(yè)釋義食品科學(xué)技術(shù)加氣起泡葡萄酒