音標(biāo)發(fā)音英式音標(biāo) [kl??v]美式音標(biāo) [klo?v]英式發(fā)音 美式發(fā)音 基本解釋n. [植][中醫(yī)] 丁香 v. 劈開(kāi)(cleave的過(guò)去式)同根派生同根詞詞根:cloveadj.cleft分裂的;劈開(kāi)的cloven劈開(kāi)的,分裂的;偶蹄的n.cleft裂縫;龜裂v.cleft劈開(kāi);分開(kāi)(cleave的過(guò)去式和過(guò)去分詞)cloven劈開(kāi)(cleave的過(guò)去分詞)vi.cleave裂開(kāi);披荊斬棘地前進(jìn);粘??;堅(jiān)持vt.cleave砍開(kāi);使分開(kāi);打通clove相關(guān)詞英漢例句雙語(yǔ)例句Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.其他口味包括綠茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。www.newpower.org.cnThe Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.而土耳其人則是首個(gè)將其作為飲料生產(chǎn)原料的國(guó)家,他們往往會(huì)在飲料的釀造期間添加一些香精,例如丁香、肉桂、豆寇和茴芹等等。The law, strengthened two years ago, even specifies how to put down a sick fish: with a sharp blow to the head, or immersed in water mixed with clove oil dissolved in alcohol.兩年前加強(qiáng)的相關(guān)動(dòng)物法律甚至對(duì)如何處理病魚(yú)做出了詳細(xì)說(shuō)明:重?fù)纛^部,或者浸入摻有丁香油酒精溶液的水中。原聲例句Brewers who make root beer can also use flavorings like nutmeg, molasses, cinnamon, clove and honey.The researchers found that ground clove had the most polyphenols.權(quán)威例句According to UK retailer Clove, there's just 9.5GB of storage left for customers to fill.ENGADGETclove更多例句詞組短語(yǔ)短語(yǔ)clove tree 丁香樹(shù);丁香;翻譯clove plum 丁香李ground clove 丁香粉Clove leather 手套革Clove Flower 丁香花clove更多詞組英英字典劍橋英英字典(PLANT PART) a small separate part of a bulb of garlic (= a plant used in cooking)(SPICE) a small, dark brown dried flower of an evergreen tree (= one that never loses its leaves), used as a spice past simple of cleave柯林斯英英字典 Cloves are small dried flower buds which are used as a spice. a tropical evergreen myrtaceous tree, Syzygium aromaticum, native to the East Indies but cultivated elsewhere, esp Zanzibar A clove of garlic is one of the sections of a garlic bulb. cleave&rarra past tense of cleave clove劍橋字典clove柯林斯字典專(zhuān)業(yè)釋義醫(yī)藥科學(xué)丁香農(nóng)業(yè)科學(xué)丁香And 22.5μL/L of clove leaf oil had the best results on the preservation effect of peach.結(jié)論如下:1.在冷藏條件下(1±0.5℃),丁香葉油處理對(duì)桃果實(shí)具有很好的防腐保鮮效果,可以保持桃果實(shí)的品質(zhì)并延緩其衰老,其中以濃度為22.5μL·L-1丁香葉油處理效果最佳。生物學(xué)番櫻桃芽小鱗莖小鱗莖;壑峽