基本解釋[生物學(xué)]消化系數(shù)英漢例句雙語(yǔ)例句The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.隨著雙低菜籽粕替代量的增加，草魚對(duì)干物質(zhì)、粗蛋白質(zhì)、粗脂肪的消化率逐步降低。With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).隨著飼料中植酸含量的升高，牙鲆的特定生長(zhǎng)率有逐漸下降的趨勢(shì)，但各處理組間無(wú)顯著差異（P>0.05）。The feeding experiments of rat and sea bass(Lateolabrax japonicus)were carried out to determine the protein digestibility coefficient and retention of above 3 protein sources.通過(guò)小白鼠和鱸魚實(shí)驗(yàn)，比較測(cè)定3組 蛋白源的 蛋白消化率和 蛋白沉積率。coefficient of digestibility更多例句專業(yè)釋義生物學(xué)消化系數(shù)