基本解釋[機(jī)械工程]食味品質(zhì)英漢例句雙語例句But the texture of cooked rice and the eating quality of rice varieties from 1990s were improved with N supply from MN to HN.進(jìn)一步提高供氮濃度，九十年代育成的秈稻品種的米飯質(zhì)地和食味得到一定程度的改善。The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.適當(dāng)增加供氮濃度，不同年代育成的秈稻品種的米飯質(zhì)地和食味沒有得到大的改善；cooked rice eating quality更多例句專業(yè)釋義機(jī)械工程食味品質(zhì)There was significant negative correlation between protein content and cooked rice eating quality. It would improve rice eating quality that increased fat content and controlled protein content.研究表明 ,粗脂肪含量與稻米食味、米飯外觀等性狀呈顯著相關(guān) ,稻米蛋白質(zhì)含量對稻米食味品質(zhì)有明顯的負(fù)向效應(yīng)。