cooked wheaten food

基本解釋

Conclusion The VitBco contents of the cooked wheaten food were affected largely by different cooking methods.
結(jié)論不同烹調(diào)方法對面食維生素B族含量影響較大。
Cooked wheaten food, one of the basic principle foods, is fully displayed according to the need of plot in the variety opera of the Yuan Dynasty.
作為飲食中最基本的主食之一，面食在元?jiǎng)≈幸騽∏樾枰玫捷^充分反映。
The cooked wheaten food recorded in 《Qi Ming Yao Shu》is noted for its multiple kinds, fine workmanship, complete information and good practicability.
前言：《齊民要術(shù)》記錄的“餅”，種類多、制法細(xì)、資料全、實(shí)用性強(qiáng)。