curdle

常見(jiàn)例句

• The herb has been used for centuries to curdle milk.
  那種香草幾個(gè)世紀(jì)以來(lái)都被用來(lái)制作酸乳。
• The sauce should not boil or the egg yolk will curdle.
  調(diào)味汁不能煮沸，不然蛋黃會(huì)凝結(jié)的。
• The sight made my blood curdle.
  那景象使我不寒而栗.
• The herb has been used for centuries to curdle milk.
  那種香草幾個(gè)世紀(jì)以來(lái)都被用來(lái)制作酸乳。
• The sight made my blood curdle.
  那景象使我不寒而栗.
• Their screams made my blood curdle with terror.
  他們的尖叫聲嚇得我渾身冰涼.
• The sauce should not boil or the egg yolk will curdle.
  調(diào)味汁不能煮沸，不然蛋黃會(huì)凝結(jié)的。
• The fermentation of milk causes it to curdle.
  牛奶發(fā)酵會(huì)凝結(jié)起來(lái).
• Bacteria cause milk to curdle by fermentation.
  發(fā)酵細(xì)菌使牛奶結(jié)塊變質(zhì).
• The milk has curdled.
  牛奶凝結(jié)了.
• The milk has curdled, ie become sour.
  牛奶凝結(jié)了(變酸了).
• Milk curdles when kept too long.
  牛奶放置太久會(huì)凝結(jié).
• The sauce should not boil or the egg yolk will curdle.
  調(diào)味汁不能煮沸，不然蛋黃會(huì)凝結(jié)的。
• The fermentation of milk causes it to curdle.
  牛奶發(fā)酵會(huì)凝結(jié)起來(lái).
• Curdling occurs when milk turns sour and forms solid 2 chunks.
  凝結(jié)時(shí)牛奶變酸并且結(jié)成2大塊固體.
• All cheese comes from curdled milk.
  所有的奶酪都來(lái)自凝結(jié)的牛奶.
• Hast thou not poured me out as milk, and curdled me like cheese?
  10你不是倒出我來(lái)好像奶, 使我凝結(jié)如同奶餅麼?
• Pasteurized milk is curdled at 90 degrees F and the curd is cut.
  牛奶采用巴氏法滅菌,在華氏90度凝結(jié)并切割凝乳.
• Hast thou not poured me as milk, and curdled me like cheese?
  10你不是倒出我來(lái)好象奶, 使我凝結(jié)如同奶餅 么 ?
• The milk has curdled and become sour.
  牛奶凝結(jié)變酸了.
• The sluggish cream wound curdling spirals through her tea.
  黏糊糊的奶油在她的紅茶里彎彎曲曲地凝結(jié)成螺旋形.
• The stuff was all over her left thigh, curdling and blistering the skin.
  事情到處是她的左邊大腿, 使凝結(jié)和水泡皮膚.
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