custard cream

基本解釋

And the title of the most dangerous biscuit belongs to the humble custard cream.
而危險(xiǎn)性最高的當(dāng)屬便宜的奶油冰淇淋餅干。
Fresh strawberries, velvety custard cream, fragrant almond flour crust…Give me a piece of this with a pot of tea, and I'm happy for the whole afternoon.
新鮮的草莓，濃郁的卡仕達(dá)醬，充滿杏仁香味的餅皮…給我一塊草莓塔和一壺?zé)岵?，就是一個(gè)完美的下午。
They have nice relaxing afternoon teas with custard cream biscuits while we drown ourselves in Starbucks just to maintain functionality.
他們有休閑的下午茶和奶油餅干，而我們泡在星巴克里只是為了維持身體機(jī)能。

As was the case that night, my father would often buy me an ice cream cone at a nearby custard stand on Okalahoma Avenue as a gratuity for my patience while I waited in the car and he shopped.
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a type of biscuit that has two flat layers held together by a soft creamy substance that tastes of vanilla