常見例句雙語例句Wiener schnitzel is a breaded and fried veal (or pork) cutlet.維也納炸肉排是在小牛肉(或豬肉)外面裹上一層面包屑后再炸。“What’s “Cutlet Carpathian Style?”, your columnist asked innocently in a restaurant in Budapest recently.最近我在布達(dá)佩斯一家餐館里故作天真地問道:“‘喀爾巴阡式肉排’是什么?”But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalape?os and avocado on a roll dusted with flour.不過,夾著炸牛肉排的餅——或者說裹著面包屑的炸牛肉片三明治——才是這頓飯的亮點(diǎn),肉周圍填滿了豆子,上面有一層白色奶酪,卷餅上還撒上了一寫墨西哥胡椒粉和鱷梨。權(quán)威例句Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.FORBES: LifeOur whale cutlet came layered inside with processed cheese, for extra gooey goodness, accompanied by a savory dipping sauce and hot mustard.FORBES: The Wrongest MealThe pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.NEWYORKER: The Marrow 返回 cutlet