基本解釋[計(jì)算機(jī)科學(xué)技術(shù)]魚類測(cè)鮮英漢例句雙語例句The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.利用模式識(shí)別技術(shù)與紫外分光光度分析法結(jié)合，根據(jù)魚肉中的肌苷酸和肌苷的含量對(duì)魚肉鮮度進(jìn)行了識(shí)別。detection of fish freshness更多例句專業(yè)釋義計(jì)算機(jī)科學(xué)技術(shù)魚類測(cè)鮮