dough-mixing

常見例句

• Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
  利用3種不同品質(zhì)性狀(高,中,低筋)小麥為原料,研究了面團(tuán)攪拌過(guò)程中麥谷蛋白大聚合體(GMP)分子亞基組分的變化。
• Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
  研究分析了真空和面技術(shù)的工藝原理,在工藝上具有小麥粉充分吸水、無(wú)空氣阻隔、面團(tuán)密度增大、熟化狀態(tài)佳的特性。
• Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
  以8種不同品質(zhì)性狀的小麥為原料;研究了小麥粉面團(tuán)在攪拌過(guò)程中醇溶蛋白和麥谷蛋白含量的變化;結(jié)果表明:面團(tuán)在攪拌過(guò)程中兩種蛋白質(zhì)的含量發(fā)生了有規(guī)律的變化.
• I like to eat steamed bread made of leavened dough mixed with flour.
  我喜歡吃戧面饅頭。
• Studies on Changes of Protein During Dough Mixing
  面團(tuán)攪拌過(guò)程中蛋白質(zhì)的變化
• The way to make dough is very simple as you need only to mix flour with water.
  和面的方法很簡(jiǎn)單，只要把水和在面粉里就行了。
返回 dough-mixing