eutrophy

基本解釋

Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了魚露及其加工工藝的基礎上,著重對魚露中的呈滋味及呈氣味物質進行了介紹,并對相關方面的研究成果進行了總結,以期為今后魚露的生產(chǎn)及研究提供參考。
Keywords high water season;dry season;eutrophy;water environment;
豐水期;枯水期;富營養(yǎng)化;水環(huán)境;
Analysis for the chang of water quality and assessment of eutrophy from the different season in Shuanglong Lake
雙龍湖不同水期水質變化分析及富營養(yǎng)化評價研究
water eutrophy
水質富營養(yǎng)
eutroph.
(=eutrophia) 營養(yǎng)佳良,(=eutrophic) 營養(yǎng)佳良的