基本解釋adj. 可發(fā)酵的；沸騰的同根派生 fermentable相關詞英漢例句雙語例句Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.食物在口腔內(nèi)分解的糖稱之為可發(fā)酵的碳水化合物。Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.發(fā)酵性糖是一種植物纖維，大量存在食物當中，比如：蘆筍、大蒜、芹菜和洋姜當中。Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).發(fā)酵用的大米、米曲 (用來講大米中的淀粉轉化為可發(fā)酵糖) 清水 然后用網(wǎng)壓濾(濾掉固體，產(chǎn)出清澈的酒水)。權威例句In the U.K., the partnership will produce the new fuel by extracting fermentable sugar from sugar beets and converting that into a fuel, similar to the way ethanol is produced.FORBES: Magazine Articlefermentable更多例句詞組短語短語fermentable organic 可發(fā)酵的有機物fermentable extract 發(fā)酵性浸出液fermentable food 發(fā)酵食品fermentable conversion 發(fā)酵轉化fermentable sugar 可發(fā)酵糖;翻譯fermentable更多詞組專業(yè)釋義語言學可發(fā)酵的；沸騰的生物學可發(fā)酵的