基本解釋[農(nóng)業(yè)科學(xué)]發(fā)酵工藝優(yōu)化英漢例句雙語例句The fermentation technique of developing organic trash, VR(vinegar residue), into culture substrate is studied.對利用釀造工業(yè)廢棄物醋糟開發(fā)有機(jī)栽培基質(zhì)的發(fā)酵技術(shù)進(jìn)行了試驗(yàn)研究。Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.固定化酵母菌和醋酸桿菌發(fā)酵食醋工藝研究。In this study, we utilized the corn cinder with the solid multi-microbes fermentation technique to produce protein feed of animal.采用固態(tài)多微混合發(fā)酵方式，進(jìn)行以玉米淀粉渣為原料生產(chǎn)蛋白飼料的研究。fermentation technique更多例句詞組短語短語Multiple tube fermentation technique 多管發(fā)酵法microbiologic fermentation technique 微生物發(fā)酵技術(shù)continuous fermentation technique 連續(xù)發(fā)酵工藝Separation and fermentation technique 分離發(fā)酵耦合工藝Multiple -tube fermentation technique 多管發(fā)酵法fermentation technique更多詞組專業(yè)釋義農(nóng)業(yè)科學(xué)發(fā)酵工藝優(yōu)化