fermented-milk

基本解釋

The product is green.It has soft fermented milk and spirulina taste.
產(chǎn)品呈嫩綠色,具有柔和的酸奶和螺旋藻混合的香氣。
The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia.
馬奶酒母馬或駱駝的發(fā)酵奶，被西亞和中亞的某些民族用作一種飲料
Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .
發(fā)酵乳制品具有與眾不同的風(fēng)味與香氣,這主要取決于微生物的培養(yǎng)條件及所使用的接種方法。
Bifid-amended fermented milk products are now available in various parts of the world.
現(xiàn)在世界各地都有雙歧桿菌發(fā)酵乳制品。
Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus.
發(fā)酵乳是利用保加利亞乳桿菌和嗜熱鏈球菌對(duì)牛奶進(jìn)行發(fā)酵而得到的乳制品。