常見例句Drain fettuccine; add to chicken mixture. 撈出面條,加入雞肉湯中。Fettuccine in a garlic-Parmesan cream sauce with parsley. 意大利蒜香帕瑪森芝士奶油汁。Cook fettuccine in boiling water with 1 level tbsp salt for 7-10 mins, drain. 闊面條放入大滾水內(nèi),加1平湯匙鹽,煮7-10分鐘至熟,瀝乾備用。Cook fettuccine in boiling water with 1 tbsp salt for 7 to 10 minutes, drain. 闊面條放入大滾水內(nèi),加1湯匙鹽,煮7至10分鐘,瀝乾備用。Ingredients:200g Fettuccine, 100g Beef fillet, Salt(to season), Pepper(to season). 材料:闊面條200克、牛柳(切條)100克、鹽(適量)、胡椒粉(適量)。Comes with Italian rice, spaghetti, spiral, angel hair, fettuccine, fried potato wedges. 以上主菜可配意大利飯、意粉、螺絲粉、天使面、闊條面、薯菜。 返回 fettuccine