基本解釋[機(jī)械工程]魚鮮度魚肉新鮮度[計算機(jī)科學(xué)技術(shù)]魚的新鮮度英漢例句雙語例句The edibleness will decrease with the lowing of the fish freshness after the death of fish.在魚死亡后，隨著鮮度的下降，它的食用價值也隨之降低。There are different kinds of biosensors of fish freshness determination, which include K-value biosensor, microbial biosensor and amine biosensor Zhengzhou.綜述了用于魚肉鮮度測定的幾種不同類型的生物傳感器，包括K值測定傳感器、微生物傳感器和胺類測定傳感器。Comparing two-step heating at 30 and 85 with one-step heating at 30, the difference of breaking strength between the two was lessened with the decrease of fish freshness.二段加熱與30℃一段加熱相比，兩者凝膠破斷強(qiáng)度之間的差值隨鰱鮮度的下降而減??；權(quán)威例句Most fish shops in France sell sea scallops live and in the shell — an unmistakable sign of freshness — and will open and clean them for you at no additional charge.NPR: Scallop Mango Tartlets: Sweet Start to the New Yearfish freshness更多例句詞組短語短語fish freshness tester 魚貨鮮度測定器;詳細(xì)翻譯fish freshness determination 魚肉鮮度測定index of fish freshness 鮮度指標(biāo)detection of fish freshness 魚鮮度檢測freshness of fish 魚類新鮮度fish freshness更多詞組專業(yè)釋義機(jī)械工程魚鮮度魚肉新鮮度計算機(jī)科學(xué)技術(shù)魚的新鮮度