fishiness

基本解釋

• n.多魚；魚味；腥臭

同根派生

• fishiness相關詞

英漢例句

• Cook sea cucumber for a while to remove fishiness.
  煮海參片刻以除去腥味。
• It is different from old ginger that we use commonly to wipe off fishiness.
  所以就派生出許許多多的同學聚會。
• Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
  酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。
• Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
  魚唇絲解凍后再以姜片出水，可辟除腥味。
• To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
  如覺得螺片有腥味，可先煲滾一鍋水，下姜片及段，待水滾后，放入急凍螺片，煮約3分鐘便可以辟除腥味。

• fishiness更多例句