flavourzyme

基本解釋

• 風(fēng)味蛋白酶

同根派生

• flavourzyme相關(guān)詞

英漢例句

• The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
  茶花花粉蛋白經(jīng)過(guò)風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽。
• In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
  利用風(fēng)味蛋白酶進(jìn)行了鱈魚蛋白水解產(chǎn)物脫苦的試驗(yàn)研究。
• Flavourzyme was found as the best protease by comparing the relation between the degree of hydrolysis and emulsiability.
  在蛋白酶最適水解條件下,比較谷朊粉的水解度與水解時(shí)間、乳化性能的關(guān)系,篩選出風(fēng)味酶為谷朊粉最佳水解蛋白酶。
• The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
  茶花花粉蛋白經(jīng)過(guò)風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽,并進(jìn)一步研究活性肽的抗氧化特性。
• The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
  探討了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、風(fēng)味蛋白、酶菠蘿蛋白酶以及復(fù)合蛋白酶對(duì)魷魚蛋白的酶解效果。

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