food flavor enhancer

基本解釋

The article dwells on the composition, method of extraction, peculiarities and application of yeast flavor enhancer to food industry;
綜述了酵母風(fēng)味增加劑的營(yíng)養(yǎng)成分組成、提取方法、特點(diǎn)及其在食品工業(yè)中的應(yīng)用；
The development of food flavor enhancer from several aspects including classification, physio-chemical characteristics as well as its application in the food industry were reviewed in this paper.
主要從食品增味劑的分類(lèi)、應(yīng)用及其理化特性等方面綜述了食品增味劑的發(fā)展?fàn)顩r，并展望了其發(fā)展前景。
Common known excitotoxins in processed food are Mono-Sodium Glutamate (MSG), Aspartame, artificial sweetener, hydrogenized vegetable protein, yeast extract, and flavor enhancer.
常識(shí)都知道興奮性毒素在加工食品中有谷氨酸鈉（MSG），糖精，人造甜味劑，與氫化合的植物蛋白，酵母膏和鮮味劑。